Title: Cinnamon Raisin Nut Bread #1
Categories: Breadmaker
Yield: 1 Loaf
| 1 1/2 LB. LOAF |
| 2 | ts | Active dry yeast |
| 3 1/2 | tb | Sugar |
| 2 | c | Bread flour |
| 2 | ts | Dry milk |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Salt |
| 2 1/2 | tb | Honey |
| 2 | tb | Butter |
| 1 | | Egg |
| 3 | tb | Warm water |
| 3 | oz | Warm milk |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped nuts |
| 1 LB. LOAF |
| 1 1/2 | ts | Active dry yeast |
| 2 1/2 | tb | Sugar |
| 1 1/2 | c | Bread flour |
| 1 1/2 | ts | Dry milk |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Honey |
| 1 1/2 | tb | Butter |
| 1 | | Egg |
| 2 | tb | Warm water |
| 2 1/2 | oz | Warm milk |
| 1/4 | c | Raisins |
| 1/4 | c | Chopped nuts |
SOURCE; Great Bread Machine Recipes by Norman A. Garrett, copyright
1992. ISBN # 0-8069-8724-3..Formatted by URsula R. Taylor...
Although not an extremely sweet bread, it is very flavorful. The nuts
give it a great crunch, especially if added during the mix cycle.
Follow manufacturers directions.
NOTES: 1.For Panasonic/National Machines, use 3 1/2 tsp. of yeast for th
1 1/2 lb. loaf.
2. For DAK/Welbilt machines, use 5 tbsp. of warm water for the 1
1/2 lb. loaf.
3. For best results, add the raisins and chopped nuts after the first
mixing. If your machine has a mix cycle, use it and add the raisins and
nuts at the "Mix" beep.
NUTRITIONAL ANAYLSIS: 1 1/2 lb. total calories 2253, total proten 57
gm, total carboyhdrates 360 gm, total fat 71 gm, total saturated fat 20 gm,
total cholesterol 279 mg, total sodium 2287 mg, total fibre 12 gm, calories
from fat 28%.
NUTRITIONAL ANALYSIS: 1 lb. Total calories 1532, total protein 42 gm,
total carbohydrates 240 gm, total fat 45 gm, total saturated fat 15 gm,
total cholesterol 263 mg, total sodium 1198 mg, total fibre 8 gm, calories
from fat 17%...